Sunday: | 11:00am to 09:00pm |
Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
5175 River Rd N
2307 Pacific Ave
415 Garibaldi Ave
255 N 3rd Ave
3505 Pacific Ave
180 N 5th St
Baked Brie
Double cream brie, wrapped and baked in puff pastry, served with crackers, chutney & apple slices
$12.00 |
Emerald Isle Chips
Fries topped with bacon, corned beef, onion and melted cheese, served with sour cream (Add jalapeños $.50)
$12.00 |
Scotch Eggs
Two hard boiled eggs, wrapped in Irish style sausage, panko-crusted and deep-fried, served with stone ground mustard and sweet pickles
$12.00 |
Spicy Chicken Tenders
Chicken tenders, deep fried, coated in Nana's hot sauce, served with house bleu cheese dressing (Gluten-free chicken tenders also available)
$11.00 |
Northwest Oysters
Panko-crusted and deep-fried, served with Nana's spicy mayo
$11.00 |
Calamari
Tubes and tentacles lightly floured and fried to perfection, served with spicy Nancy sauce.
$12.00 |
Donegal Shrimp
10 pieces of beer-battered shrimp tossed in spicy Nancy sauce and served with lemon.
$10.00 |
Smoked Salmon Spread
NW wild smoked salmon, cream cheese, capers, dill, onion, served with Irish crackers
$12.00 |
Add a topping for $7: Corned Beef, Chicken Breast, Tuna Salad, Chicken Tenders, plain or spicy (gluten free available), Cod (baked or deep fried). Choice of Dressing: Ranch, honey mustard, house raspberry vinaigrette, house bleu cheese, citrus vinaigrette or oil and balsamic vinegar.
Soup of the Day
Cup | $5.00 |
Bowl | $7.00 |
Clam Chowder
Cup | $6.00 |
Bowl | $8.00 |
Side Salad
$5.00 |
Salad as a Meal
Mixed greens, cucumbers, onion, tomatoes, shredded cheese and hardboiled eggs with choice of dressing
$8.00 |
Served with Irish soda bread (Please allow at least 20 minutes baking time) Dinner Split plate $4
Vegetarian Celtic Curry Pie
Carrots, parsnips, golden raisins, pinto beans, corn, mushrooms, celery, onion, red pepper flakes and garlic in a savory yellow curry cream sauce, and topped with puff pastry
$16.00 |
Bridget's Chicken Pot Pie
Poached chicken, onions, celery, potatoes, peas, carrots, and corn (Willamette Valley), baked in a chardonnay cream sauce, and topped with puff pastry
$17.00 |
Steak & Guinness Pie
Tender pieces of steak(Knee Deep Cattle Co. Eugene, Oregon), mushrooms, carrots and parsnips, baked in a rich brandy, rosemary and Guinness gravy, and topped with puff pastry
$19.00 |
Shepherd's Pie
Seasoned Knee Deep Cattle Co. grass fed ground beef (Eugene, OR), onions, peas, carrots and corn in a savory beef gravy, topped with smashed Yukon Gold potatoes
$18.00 |
Kilkee Fish & Chips
Northwest cod, deep fried in Nana's beer batter, served with fries, house tartar sauce and coleslaw
$17.00 |
Traditional Irish Breakfast*
2 Irish style breakfast sausages, rashers (thin sliced cured pork loin), black and white pudding (pork sausage), 2 eggs, grilled mushrooms and tomato, baked beans, French fries and soda bread
$16.00 |
Corned Beef and Cabbage
-Available after 4pm- Corned beef, simmered to a delicious tenderness and served with Yukon Gold potatoes, root vegetable, cabbage, parsley sauce and soda bread
$19.00 |
Substitute salad or soup for fries $1, Split plate $3
Nana's Cheesesteak
Philly style steak, grilled mushrooms, green peppers, onions and cheddar on a hoagie roll
$15.00 |
Bunratty Reuben
Slow cooked corned beef, braised cabbage, honey mustard and swiss cheese, on marble rye
$16.00 |
Dublin Burger*
Grass-fed beef, with cheddar, swiss or bleu cheese, lettuce, tomato and onion
$14.00 |
Clancy's Chicken
Chicken breast topped with bacon, grilled mushrooms and swiss, with lettuce, tomato, onion on a kaiser roll, served with a side of Nana's spicy mayo
$14.00 |
Veggie Sandwich
Grilled onion, tomato, braised cabbage, green peppers, mushrooms, honey mustard and swiss on marble rye
$13.00 |
Tuna Melt
Tuna salad, made from locally caught albacore (Newell Seafood), poached in white wine and lemon broth, and prepared with mayo, old bay, celery and onion, with melted swiss cheese on marble rye
$15.00 |
Cu Chulainn (Ku Kullen) Chicken
Chicken tenders, deep fried, coated in Nana's hot sauce, on a kaiser roll, served with house bleu cheese dressing (gluten free chicken tenders also available)
$14.00 |
Black Bean Burger
Served with lettuce, tomato and onion served with Nana's spicy mayo
$13.00 |
Donegal Shrimp Roll
Battered shrimp, fried and tossed in spicy Nancy sauce, served on a grilled roll with coleslaw and tomato
$14.00 |
Molly's Oyster Roll
Breaded, fried and served on a grilled roll with coleslaw and tomato with spicy Nancy sauce.
$14.00 |
Split plate $2. Served with Irish soda bread (Please allow at least 20min baking time)
Nana's Meatloaf
Seasoned Knee Deep Cattle Co. grass fed ground beef (Eugene, OR) and pork, served on a bed of mashed potatoes, smothered in blackstrap gravy, with peas
$18.00 |
Bangers & Mash
Irish style sausages, served over mashed potatoes, smothered in our savory house mushroom gravy, served with peas
$17.00 |
Irish Sausage Rolls
Irish style sausages wrapped and baked in puff pastry, served with mashed potatoes, peas, and a side of our house mushroom gravy
$17.00 |
Taigue's Delight
Irish style sausages smothered in seasoned apples and onions sauteed in Magners hard cider, served with mashed potatoes, peas, and a side of our mushroom gravy
$17.00 |
Galway Cod Au Gratin
Wild caught NW cod, topped with Tillamook sharp cheddar, stone-ground mustard and cream, baked to a bubbly goodness. Served atop mashed potatoes with garden peas and soda bread.
$19.00 |
Traditional Irish Bread Pudding
Made with Irish whiskey, rum butter, golden raisins, toasted walnuts, with fresh whipped cream
$7.00 |
Nana's Apple Raspberry Delight
Baked apples and raspberries with a toasted walnut crumble topping, served warm with vanilla ice cream and caramel (GF)
$7.00 |
Chocolate Brandy Bread Pudding
Served warm, with fresh whipped cream and cinnamon
$7.00 |
Ice Cream
Optional Toppings
$4.00 |
Banoffee Pie
Crushed gingersnap butter base, covered with house made toffee, fresh bananas, whipped cream and topped with a sprinkle of Cadbury chocolate flakes. Yum! (GF)
$7.00 |
Steak Fries
$5.00 |
Coleslaw
$3.00 |
Mashed Potatoes & Gravy
$7.00 |
Irish Soda Bread
Loaves of soda bread require 1 day advance notice.
4 Slices | $5.00 |
1 slice | $1.25 |
Loaf | $12.00 |
Nana's Hot Sauce
8 oz jar
$12.00 |
Dressings
Pepsi, Diet Pepsi, Sierra Mist Lemonade, Iced Tea
$3.00 |
Orange, Cranberry, Pineapple, Grapefruit, Tomato and Apple
$3.00 |
Herbal Tea
$3.00 |
Black, Green, Lemon Ginger, Peppermint, Earl Grey Cape Foulweather Coffee
$3.00 |
Hot Chocolate
$3.50 |
Henry Weinhard's Root Beer
$4.50 |
Ginger Beer
$4.50 |
Non Alcoholic Beer
$5.00 |
Kombucha
$5.00 |
Milk
$3.00 |
Traditional Irish Bread Pudding
Made with Irish whiskey, rum, golden raisins and walnuts, topped with fresh whipped cream
$7.00 |
Nana's Apple Raspberry Delight
Baked apples and raspberries with a toasted walnut crumble topping, served warm with vanilla ice cream and caramel
$7.00 |
Chocolate Brandy Bread Pudding
Served warm, topped with fresh whipped cream and cinnamon
$7.00 |
Ice Cream
Optional Toppings
$4.00 |
Banoffee Pie
Crushed gingersnap butter base, covered with a layer of house-made toffee, fresh bananas, fresh whipped cream and topped with a dusting of chocolate. (GF)
$7.00 |
Imperial Pint 20 oz; Glass 12 oz
Guinness Stout
20oz | $6.75 |
12oz | $4.50 |
Smithwicks Red Ale
20oz | $6.75 |
12oz | $4.50 |
Harp Lager
20oz | $6.75 |
12oz | $4.50 |
Magners Hard Cider
20oz | $6.75 |
12oz | $4.50 |
Rogue Rotating Tap
20oz | $6.75 |
12oz | $4.50 |
Seasonal Rotating Tap
Ask your server for details
Half & Half
Half Harp, Half Guinness
$6.75 |
All Irish Black N'tan
Half Smithwicks, Half Guinness
$6.75 |
Snakebite
Half Cider, Half Guinness
$6.75 |
Harp Shandy
Harp Lager and citrus soda
$6.75 |
Stella Artois, Belgium
$5.00 |
Non Alcoholic Beer
$5.00 |
Widmer Hefeweizen, Oregon
$4.50 |
Omission Gluten Free IPA, Oregon
$4.50 |
Coors Light
$3.50 |
Eisenhower
Crown Royal, amaretto, house sour, bordeaux cherry
$9.00 |
Sazerac
Bulleit Rye, sugar, bitters, drop of absinthe
$11.00 |
Dublin Sidecar
Jameson, Grand Marnier, lemon juice, bitters, served up
$11.00 |
Nancy Whiskey
Kilbeggan Irish Whiskey, Drambuie, lemon juice, ginger beer
$9.50 |
Nye 75
Seagram's gin, Limoncello, lemon juice, topped with champagne and served up
$10.00 |
Moscow Mule
Monopolowa vodka, Fever Tree Ginger Beer, lime
$9.00 |
Irish Mule
Jameson, ginger beer, lemon
$9.75 |
Brandy Alexander
Brandy, Creme de cacao, half & half served up with nutmeg
$9.00 |
Traditional Irish Coffee
Irish Whiskey, coffee, sugar, fresh whipped cream
$8.50 |
Irish Cream Coffee
Irish cream, Irish Whiskey, coffee, fresh whipped cream
$8.50 |
Caramel Irish Coffee
Irish Cream, Irish Whiskey, butterscotch liqueur, coffee, fresh whipped cream, caramel
$8.50 |
Coffee Nudge
Brandy, creme de cacao, coffee liqueur, coffee, fresh whipped cream
$8.50 |
Hot Irish Whiskey
Irish whiskey, honey, lemon
$8.50 |
Courvoisier
$7.00 |
Grand Marnier
$7.00 |
Drambuie
$7.00 |
Pernod
$6.50 |
Clear Creek Apple Brandy
$7.00 |
Chartreuse
$9.00 |
Campari
$6.50 |
Absente
$9.00 |
Taylor Fladgate Port
Ruby or Tawny
$7.00 |
Tullamore Dew
$7.50 |
Jameson
$7.50 |
Bushmills
$7.50 |
Black Bush
$8.50 |
Redbreast, 12 year
$14.00 |
Red Bush
$7.50 |
Slane Castle
$7.50 |
Greenspot
$15.00 |
Jameson Black Barrel
$9.50 |
Jameson Caskmates - Stout Edition
$7.50 |
Tullamore Dew 12 year
$10.50 |
Johnny Walker Red
$7.50 |
Glenfiddich, 12 year
$11.00 |
Laphroaig, 12 year
$13.00 |
Macallan, 12 year
$14.00 |
Balvenie, 12 year
$14.00 |
Lagavulin, 16 year
$16.00 |
Maker's Mark
$7.50 |
Pendleton
$7.50 |
Crown Royal
$7.50 |
Bulleit Rye
$7.50 |
Blanton's
$13.00 |